Bundanoon in New South Wales has voted almost unanimously to ban the sale of bottled water. Congrats!

One argument in favour of the ban address the carbon footprint of bottled water. Plastic bottles are a petroleum product (remember the earlier post about plastic never going away? eep!) and the majority of them do not get recycled but end up in the landfill.

The town is going to carry a line of refillable water bottles that say “Bundy on Tap” and provide filtered water stations where you can still them up. I want one!

Why pay money for something you can get for free? Many, many towns and cities have perfectly fine water straight from the tap. Also, some of that bottled water you’re buying is just tap water anyway. It’s not from some fancy spring the Swiss Alps. Bottled water companies have pulled a massive joke on consumers. Gotcha! Well gotcha them back!

Save money and the environment by brining your own bottle and filling it up as you go!  Try a Klean Kanteen…they won’t leech icky chemicals into your water.

I heard something that really just kinda blew my socks off the other day.

Any piece of plastic that’s ever been made is still around.

Wow. I guess I knew that, but to actually hear it is shocking. Sure, plastic can be recycled into other objects, but the plastic is still plastic and it’s not decomposing. Eek! I fear a future where we’re swimming around is streets filled with bits of plastic. Well, let’s hope we don’t let it get that far.

Thanks to Val from Greenfeet.com and More Hip Than Hippie for the thought. I’ve heard her say it more than once. Think about it next time you go grocery shopping and just look at all the plastic in your cart (do you really need to put those 3 tomatoes in a plastic bag? No, you don’t).

Also, I want to give a shout out to my co-worker Nat, who recognizes my tree hugging-ness and gave me a pen made of paper last week. Not plastic (well the outside at least)! Thanks Nat!

Melbourne is nutters over coffee. Nutters. More so than Vancouverites.  There are cafes everywhere, and fortunately only a couple Starbucks. It’s a nice break from Starbucks I must say.

Now if you were to arrive in Melbourne from Canada and try to order a coffee you would probably be confused and so would the barista. You cannot ask for a coffee. Well you can, but that will be followed by “what coffee would you like?” They don’t even have drip coffee! It’s all espresso made. You can ask for a latte or cappuccino and those are the same. But here’s a mini lesson:

Latte = Latte

Cappuccino = Cappuccino

Flat White = Latte with less foam

Long Black = Americano (like a black coffee)

Short Black = Espresso shot

Macchiato = Espresso shot with a little milk

But here’s the kicker…coffees in Melbourne are better than any coffee I have ever had anywhere. It’s soooo good. I’m already dreading of what will happen when I go back to Canada and need to fuel my caffeine addiction. And it’s cheaper! A latte at Starbucks in Canada is going to be $4-$5. A latte here is going to be $2.50-$3.50. That makes a big difference if you buy a coffee (or three) a day. I’m lucky enough to work at a cafe and get coffees at work, otherwise I’d be poor. This is the plus 1.

The minus 1 is that no one uses travel mugs! I’ve hardly seen anyone go into a cafe with their own mug.  A lot of people do have their coffees in the cafe, and get real cups and mugs, but there’s a lot of take-away coffee cups used in this city everyday. I’m trying to use mine every time I go and maybe it will catch on. Maybe.

So, having taken a class that covered the Spanish Flu of 1918 (Dr. Perrins’ History of Medicine, Acadia…great course…take it!), the Swine Flu is terrifying. This is what I’ve been waiting for ever since that course. A new flu that is going to be more deadly than anything we’ve seen for decades, maybe worse. Now, I’m not saying that is what is going to happen, just that this virus seems to have high potential to become very serious, based on what the WHO is saying.

Now, fingers point to Mexico as the starting point of this outbreak, although it hasn’t been confirmed where/how the virus was created. Possibly due to conditions and practices at huge factory farms (not confirmed by research yet!). Hmm….why do we have those huge factory farms again? Oh right! Huge demand for meat products!

Now, in an effort to not be preachy (I am in no position to preach, as I have been know to ingest meat products every blue moon), I in no way expect you to become a vegetarian. That is a personal decision that requires a lot of research and thought. But what are small ways we can all change to maybe take the pressure off intensive livestock practices that are not in the best interest of the future of our society?

1) You can eat one less meal with meat a week. That’s not too bad! Have a veggie lasagna. It’s so filling you won’t even notice. Burritos can be made with just re fried beans, skip the beef. Don’t say it’s too hard…my parents (former meat and potato people) are doing a great job of it, and I didn’t even have to harass them! Here’s a recipe for black-bean burgers even my super meaty boyfriend likes.

2) When you do buy meat, buy organic (when you can, I know it can cost more). That way, you can increase the demand for organic, causing more farmers to become organic, causing less use of antibiotics that can create super-bugs.

3) If you live in the country, try the farmers markets or even go direct to your neighbours. It night not be certified organic, but many small scale farmers don’t need to use heavy loads of antibiotics.

4) Know a hunter? Ask for some wild game! Rabbit stew is yummy. If you happen to be in Australia, try the roo (sometimes farmed, but much less intensive than cows). Grab a fishing rod and catch supper. It’s more fun than standing in line at the supermarket too.

Now, again, I’m not saying swine flu started on a factory farm. However, the conditions on factory farms are primed for outbreaks of nasty diseases than could jump to humans. So just to try do whatever you can to help a little bit. If we all help a little bit, it will help a lot (wow that’s cheesy, nice ending Carolyn).

Blurry fire-damaged areas on the Huma highway

The other weekend we drove from Melbourne to Canberra. Along the way we went through the areas affected by the recent bushfires that have been burning for weeks. It was really amazing to see.

The area we saw seemed massive, and we only saw the damage on the sides of the highway. It went on for kilometres. As you can see from the blurry picture taken from the car window. the trees still have leaves but the ground is black and nothing is growing below the tree canopy. You could see houses that had survived, with blackened groud all around, right beside spaces that had one been a house but now there was nothing left.

I have never seen anything like it. You could tell just how hot and fast the fire burned. I couldn’t imagine being one of the people who stayed to protect their home or the people trying to escape seeing the fire front chasing after their vehicle.

Australia is not taking climate change well. Twelve years into this drought, bushfires and water shortages happen all the time. There’s flooding in the north. I didn’t really realize how bad it was when I was living in Canada. Why hasn’t Australia become the poster nation for climate change? Why aren’t Australia’s, who should be some of the most aware of the danagers of climate change, taking more steps to slow it down? They’re great about saving water, but they should be banging down the door of the rest of the world shouting “Hello! A little help here?” They should have solar panels on every roof! They should have pulled out all the stops years ago. I did see an ad on TV the other day saying a vegetarian diet will help reduce GHGs. Now that would never be allowed to air in Canada…would it Stephen Harper?